KosherEye
<<< o >>> The changing foods and diets of Passover <<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Passover Friendly Recipes from Chef Shlomo Schwartz <<< o >>> Zachlawi Vodka for Passover <<< o >>> The Dovekeepers by Alice Hoffman <<< o >>> Passover & Passover Friendly Recipes <<< o >>>

Kitchen Secrets & Tips



Bookmark and Share
PDF Print E-mail

Homemade Wine Vinegar

Make your own wine vinegar, using leftover wine, by following this easy recipe:

1 quart of wine
1 teaspoon apple cider vinegar

Combine, place in sun, lightly covered with plastic wrap. Let rest for 2-3 days.

Always use a good wine –  never use one you wouldn't drink.

from Daniel Rogov, author of Rogov's Guide to Kosher Wines 2010, 2011


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
Kosherwine_passover_200x240
kol_foods
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.