From Stephanie Gallagher, The Iron Chef Mom, a new twist to a Passover favorite

From FoodWishes.com, How to Make Granola with Chef John. A healthy, easy, lighter homemade recipe for granola.

Ingredients: (this can easily be doubled):

1/4 cup packed brown sugar
3 tbsp maple syrup
2 tbsp vegetable oil
1/2 tsp salt
1 1/2 cups rolled oats
1/2 cup chopped or slivered almonds
1/2 cup raw pumpkin seeds
1/3 cup shredded coconut

Bake at 250 degrees F. for 1 hour (or until golden brown), stirring every 15 minutes. After it is done, mix in some dried fruit.

From  JTA,  their Purim Hamantaschen Tutorial for those middle-filled triangle cookies we love to scarf down during the Purim holiday season. The filling is a little different and looks yummy!

Ingredients for Bobby Lieber's Hamantaschen:

Dough:
4 eggs
1 cup sugar
5 cups flour
1/4 cup orange juice
1 cup oil
1 teaspoon vanilla
1 teaspoon baking powder
Pinch of salt

Filling:1/2 cup flavored jam
1/2 cup oats

Make your own  Hamantashen with Yiddish speaking chefs, Rukhl Schaechter and Eve Jochnowitz