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Chilled From Inside the Bottle
Keeping wine at the correct serving/drinking temperature is not always so easy and straightforward. What is the correct temperature and how do you maintain it? Last February, KosherEye had the pleasure of interviewing the late great Israeli wine expert, Daniel Rogov. We were so fascinated with his vast storehouse of wine knowledge, that we devoted two articles to the subject so that we could include everything he shared with us. One of the questions we asked him was: Should wine be served chilled or at room temperature? |




