Easy to make and very good!
5 medium apples, peeled, cored 1/2 cup water or apple juice 2 tablespoons sugar (or to taste) 3/4-teaspoon cinnamon
Peel, core, slice apples and place in saucepan. Add remainder of ingredients. Simmer until tender, stirring frequently.
Use potato masher or leave chunky.
Recipes: Side Dishes, Applesauce, Parve, Kosher