KosherEye.com

This recipe complements beef barbecue, hot dogs, grilled chicken, but is also delicious when added to cholent (Shabbat beef stew)

Ingredients

1 16 ounce can Heinz Vegetarian Baked Beans*
1–2 tablespoon of Heinz Ketchup
1/2 teaspoon of yellow prepared mustard
3 tablespoons of dark brown sugar

Directions

Mix all ingredients together, simmer on stove. Serve warm.

Notes

Approximately 6 servings
* Heinz vegetarian baked beans is certified OU kosher, and is the oldest kosher product in America.