KosherEye
<<< o >>> Houston’s Copycat Kosher Asian Chicken Salad <<< o >>> Salute the USA <<< o >>> A Toast to the USA! <<< o >>> Hot Dog Hot Idea <<< o >>> Grilled Corn on the Cob <<< o >>> Smeg Stand Mixer <<< o >>> Carolina Plantation Stone Ground Grits <<< o >>> Cheese Grits <<< o >>> Cooking and Baking Substitutions <<< o >>> Whoopie Pies By The Piping Gourmets <<< o >>>

Kosher Drink/Spirits



Bookmark and Share
Singapore Sling PDF Print E-mail

KosherEye.com

singaporesling

Adapted from the original recipe

The Singapore Sling originated at the Raffles Hotel in 1916 by renowned bartender Ngiam Tong Boon. The original ingredients included Dom Benedictine and Cointreau, which to our knowledge are not kosher certified. We have adapted this recipe for the kosher drinker.

Ingredients:

2/3 ounce Heering cherry liqueur
1 ounce Gin
2/3-ounce triple sec
2 splashes Stirrings kosher blood orange bitters
1/3-ounce lime juice
3 1/3 ounces pineapple juice

Directions:

Shake all ingredients in shaker filled with ice

Strain into tall classic Tom Collins Glass.

Garnish with a cherry and pineapple slice.

Recipes: Drinks/Spirits, Cocktail, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss