KosherEye
<<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>> New Cookbook The Modern Kosher Kitchen <<< o >>> French Chocolate Silk Pie <<< o >>> Time to PLAY with SodaStream <<< o >>> Kosher Queen Wins Foodie Contest with Pork <<< o >>> Reynolds Kitchens Coupons <<< o >>> FreshTape <<< o >>> Red Star Platinum Yeast <<< o >>> Shalom from Israel <<< o >>>

Kosher Desserts



Bookmark and Share
Vanilla Mousse PDF Print E-mail

KosherEye.com

Adapted from KosherEye "Foodie" Friend, Chef Annielicious

Ingredients:

4 Pasteurized shell eggs
2 Teaspoon vanilla
1 cup sugar
33 ounces of whipping cream or parve whipping creamer

Directions:

Separate eggs.  Beat egg whites until stiff.  Mix in half the sugar and set aside

Whip Cream, remaining sugar and vanilla until thick. Fold in egg whites.

Put into individual serving dishes and freeze for up to 4 hours. Can be kept frozen for up to 2 days.

Notes:

Yield; Serves 8

Recipes: Desserts, Parve or Dairy, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3