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Fresh Apple Coffeecake PDF Print E-mail

KosherEye.com

Adapted from Red Star Yeast

freshapplecoffeecake

The cake is so easy to make and rises up nicely. It is sweet and moist from the apples and the crumble topping is wonderful. Perfect for Rosh Hashanah or an afternoon coffee break and delightful for breakfast

Ingredients:

1 cup water
1 egg
2 Tablespoons shortening
2  3/4 cup bread flour
1 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup brown sugar, packed
2  1/4 teaspoons active dry yeast*
1 cup apples, peeled, chopped or shredded
1/2 cup walnuts, chopped (optional)

Topping:
1/3 cup brown sugar, packed
1/3 cup all-purpose flour
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup butter or non-dairy margarine, softened

Directions:

Preheat Oven to 375


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