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Yum Yum Nut Sweets PDF Print E-mail

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From The Intolerant Gourmet: Glorious Food without Gluten & Lactose
By Barbara Kafka

I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian -  a very good cook - came up with the first version of this to give me a dessert without the bad things. I have fiddle with it a bit. It has been a great success with all who have tasted it. A chocolate version follows.

Ingredients:

1/2 teaspoon safflower oil
1 cup whole roasted unsalted almonds
1 cup whole walnuts
1/3 cup sugar
2 egg whites

Directions:

Preheat the oven to 300


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