KosherEye
<<< o >>> How To Make a Shlissel Challah <<< o >>> MATZO BREI – 8 WAYS <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>> Frogs in the Bed Giveaway March 2014 <<< o >>>

Kosher Desserts



Bookmark and Share
Cheesecake Pie PDF Print E-mail

KosherEye.com

cheesecakepie

Adapted from Chana and Aliza

This is a Quick, Easy, Delicious dessert. Perfect for Shavuos or anytime – we even like it for breakfast.

Ingredients:

Crust:
1 1/2 cups finely crushed graham crackers
1 stick (1/2 cup) melted butter or margarine

Filling:
8 ounces cream cheese
1 cup sour cream
1 teaspoon vanilla
1 egg
1/2 cup sugar

Directions:

Preheat oven to 350 degrees.

Combine crust ingredients and press into the bottom of square 9–inch pan. *

Bake for 10 minutes and remove from oven. Cool.

Mix the ingredients for the filling in a blender or stand mixer and pour on top of baked crust.

Bake at 350 for 15 -20 minutes until set in center

Notes:

Yield: Serves 6 - 8

* Shortcut (We won’t tell): Use a prepared graham cracker crust – it works just as well.

Recipes: Desserts, Cheesecake Pie, Dairy, Parve


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods