KosherEye
<<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>> Monday Morning Cooking Club <<< o >>> Yom Tov Recipes <<< o >>>
Bookmark and Share
Banana Muffins PDF Print E-mail

banana muffins

Compliments of Rich Products Corporation

Ingredients:

1 3/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt (or salt substitute)
2/3 cup sugar
1/2 cup Cholesterol-free egg substitute, beaten
1 cup mashed ripe bananas (2-3)
2 tablespoons 100% vegetable oil
1/4 cup Rich’s Coffee Rich® Non-Dairy Creamer

Directions:

Sift dry ingredients together.

Combine egg substitute, bananas, oil and Coffee Rich® Non-Dairy Creamer. Add to dry ingredients and mix until blended.

Fill lined muffin tins 2/3 full and bake in preheated 350ºF oven for 25 minutes.

Notes:

Yield: 12 muffins

 


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3