Kosher Bread
| Onion Kichel |
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KosherEye.com
Adapted from Inside the Jewish Bakery, Stanley Ginsberg & Norman Berg Onion kichel is a wonderfully savory and peppery snack that's a great accompaniment to cocktails or just for general salty snacking. Substitute these for potato chips, corn chips or other commercially made fried snacks. Ingrredients: 1 and 2/3 cups finely chopped raw onion Directions: Preheat oven to 325 degrees- with rack in center In a large bowl, mix the onions, eggs, vegetable oil, salt and pepper by hand. Put the flour and baking powder into the bowl of a stand mixer and use the paddle beater to blend at low |
